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Planning an Italian Group Meal: How to Balance Pizza, Pasta, Salads, and Entrées

by Doug Krause | Sep 21, 2026 | Restaurant

A balanced Italian group meal combines a few shareable dishes with enough variety for different appetites and preferences. The easiest approach is to choose one or two main categories, add lighter sides for contrast, and avoid ordering full portions of every menu item...

Birthday Party Catering: How to Plan Food When Guests Will Arrive at Different Times

by Doug Krause | Aug 17, 2026 | General

When birthday guests will arrive at different times, plan the food around a flexible serving window rather than one fixed meal time. Birthday party catering works best in this situation when dishes can be served in stages, portions are easy to replenish, and the host...

Holiday Event Catering: How to Make Feeding a Group Less Complicated

by Doug Krause | Aug 14, 2026 | General

Holiday event catering simplifies group meals by moving much of the food preparation, quantity planning, and menu coordination away from the host. The easiest approach is to confirm the guest count, choose foods that serve well in groups, establish a realistic serving...

Pizza Delivery for Game Day: How to Time Your Order Around Kickoff

by Doug Krause | Aug 10, 2026 | General

For game-day pizza delivery, place your order early enough for the food to arrive about 20 to 30 minutes before kickoff. Ordering ahead gives your group time to get settled, distribute food, and handle any unexpected delivery delays without missing the start of the...

Pizza or Pasta? How to Decide What You’re in the Mood for at an Italian Restaurant

by Doug Krause | Aug 6, 2026 | General

Choosing between pizza and pasta usually comes down to the type of meal you want: pizza is easy to share and customize, while pasta offers a plated meal with different sauces, ingredients, and textures. At an Italian restaurant, considering your appetite, dining...
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Recent Posts

  • Corporate Catering for a Full-Day Meeting: How to Plan Without Overordering
  • Birthday Party Catering With Pizza and Pasta: How to Plan for Different Appetites
  • Restaurant Banquet Rooms for Birthday Parties: What Should You Plan Beyond the Guest Count?
  • Planning an Italian Group Meal: How to Balance Pizza, Pasta, Salads, and Entrées
  • Birthday Party Catering: How to Plan Food When Guests Will Arrive at Different Times

Recent Comments

    4 Locations To Serve You

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    Mcdowell Road

    • 3102 E McDowell Rd, Phoenix, AZ 85008
    • (602) 267-1036 Dine-In
    • (602)-275-5961 Take-Out
    • (602)-225-9327 Catering
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    North Phoenix

    • 3004 E Bell Rd, Phoenix, AZ 85032
    • (602) 493-0211 Dine-In
    • (602) 493-0009 Take-Out
    • (602) 971-4460 Catering
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    Pinetop

    • 1774 E White Mountain Blvd, Pinetop-Lakeside, AZ 85935
    • (928) 367-5570 Main
    • (928) 367-6111 Catering
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    Tempe

    • 208 W Southern Ave, Tempe, AZ 85282
    • (480) 968-2155 Dine-In
    • (480) 968-3505 Take-Out
    • (480) 968-6410 Catering
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    Logo celebrating the 65th anniversary of Red Devil, featuring "1960" and "2025", along with "Family Owned Since 1960".

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